Breads, Cookies and Corn Tortillas

Enjoy our selection of breads and corn tortilla for
Breakfast, Snack and Any Time Meals!

Sweet and plain base dough breads

Caracoles, Tornado (sweet bread with red buttery filling with granulated sugar coating)
Conchas, Semita, Guarachas (sweet bread with hard sugar crust)
Peperecha (sweet dough filled with brown sugar and sprinkled with red sugar)

Pastel de Piña (sweet dough filled with pineapple chunks and sprinkled with sugar)

Tortillas

Corn Tortillas (Hand-made, gluten free white corn tortillas)

Butter-base cakes cut out into individual servings

Marquezote (Spanish-style pound cake)

Pan de Torta (Central American vanilla cake)

Santaneca (cinnamon and vanilla cake sprinkled with sesame seeds)

Hard sweet dough

Arecha (sugar cookie with a soft red butter filling)

Salpor de Arroz (rice flour based cookie sprinkled with red sugar)

Pastelito de Piña (pineapple turnover coated with granulated white sugar)